tag:blogger.com,1999:blog-6636678409201457032.post8040434653307107140..comments2023-12-17T01:05:33.591+02:00Comments on Din bucatarie, cu pasiune: Patrate cu lamaieMicky Apostuhttp://www.blogger.com/profile/16655671962175757274noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6636678409201457032.post-47868296414722157122011-10-26T17:03:50.051+03:002011-10-26T17:03:50.051+03:00multumesc frumosmultumesc frumosMicky Apostuhttps://www.blogger.com/profile/16655671962175757274noreply@blogger.comtag:blogger.com,1999:blog-6636678409201457032.post-45190323880298335972011-10-26T16:54:43.221+03:002011-10-26T16:54:43.221+03:00Mie imi place coaja de lamaie sau portocala, rasa,...Mie imi place coaja de lamaie sau portocala, rasa, presarata in compozitia prajiturilor, budincilor sau in laptele cu fidea. Imi aminteste de copilarie, cand nu era atat de (sau nu stiam noi) "periculoasa" pentru organism.<br /><br />Daca s-au inventat ingrasaminte care sunt nocive pentru om, sa se inventeze si neutralizanti, sa ne bucuram din nou de cojile fructelor si legumelor.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6636678409201457032.post-69056863030555730862011-10-26T16:09:04.717+03:002011-10-26T16:09:04.717+03:00Multumesc "Anonim", ar trebui sa incerci...Multumesc "Anonim", ar trebui sa incerci s-o faci e foarte simpla si aromataMicky Apostuhttps://www.blogger.com/profile/16655671962175757274noreply@blogger.comtag:blogger.com,1999:blog-6636678409201457032.post-37499633603311440672011-10-26T16:05:25.290+03:002011-10-26T16:05:25.290+03:00yammiii!yammiii!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6636678409201457032.post-39605387851318202812011-10-26T16:02:28.978+03:002011-10-26T16:02:28.978+03:00E spalata si frecata coaja aia cat am putut, eu as...E spalata si frecata coaja aia cat am putut, eu asa am ales sa fac, daca doresti poti face fara coaja de lamaie. Cu drag,Micky Apostuhttps://www.blogger.com/profile/16655671962175757274noreply@blogger.comtag:blogger.com,1999:blog-6636678409201457032.post-67350422340551330162011-10-26T15:53:41.666+03:002011-10-26T15:53:41.666+03:00Suna si arata bine, insa ar trebui sa renunti la c...Suna si arata bine, insa ar trebui sa renunti la coaja de citrice. Nu este comestibila, pentru ca este tratata cu substante chimice de suprafata pentru a proteja fructele pe parcursul transportului si depozitariiCarmennoreply@blogger.com